Flat White
Double shot of organic single-origin espresso with velvety micro-textured whole milk.
Single-origin micro-lot coffees, house cold brews, and fresh local pastries served daily.
Double shot of organic single-origin espresso with velvety micro-textured whole milk.
Double espresso infused with house-distilled organic rose water and steamed oat milk, topped with crushed raw pistachios.
Double shot of our seasonal Ethiopian Yirgacheffe heirloom, offering bright floral notes, peach acidity, and a clean jasmine finish.
24-hour slow drip cold brew sweetened with organic maple caramel and finished with a layer of hand-whipped sea salt cold foam.
Stone-ground organic Japanese Uji matcha layered over sweetened coconut milk and finished with blue spirulina infused cold foam.
Twice-baked traditional French butter croissant filled with a rich rum-spiced almond frangipane, topped with toasted sliced almonds.
Spiced cardamom-infused Swedish bun filled with ground Sicilian pistachio paste and coated with a light orange blossom glaze.
Crushed Hass avocado on toasted sourdough, topped with shaved black summer truffles, microgreens, and a soft-poached egg.